Prep Time :15 minutes
Cook Time :1 hour
Total Time :1 hour 15 minutes
Recipe by :Home Cook
1 (20 ounce) package shredded hash browns, thawed 1 pound breakfast sausage, cooked and crumbled 1/2 cup diced onion 1/2 cup diced green bell pepper 1 cup shredded cheddar cheese 6 eggs 1/2 cup milk 1 teaspoon salt 1/2 teaspoon black pepper
Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish. In a large bowl, combine hash browns, sausage, onion, bell pepper, and 1/2 cup of the cheddar cheese. In a separate bowl, whisk together eggs, milk, salt, and pepper. Pour egg mixture over hash brown mixture and stir to combine. Sprinkle remaining 1/2 cup of cheddar cheese over top. Bake in preheated oven for 1 hour, or until eggs are set and cheese is melted and bubbly.