Instant Pot Chili

Instant Pot Chili
Prep Time :10 minutes
Cook Time :20 minutes
Total Time :30 minutes
Servings :6
Category :Instant pot
Recipe by :Home Cook


1 tablespoon olive oil 1 pound ground beef 1 onion, chopped 2 cloves garlic, minced 1 tablespoon chili powder 1 teaspoon ground cumin 1/2 teaspoon cayenne pepper 1 (15-ounce) can black beans, drained and rinsed 1 (15-ounce) can kidney beans, drained and rinsed 1 (15-ounce) can diced tomatoes, undrained 1 cup beef broth Salt and pepper to taste


In the Instant Pot, heat the olive oil over Sauté mode. Add the ground beef and cook until browned, breaking it up with a spatula. Add the onion and garlic and cook until softened, about 5 minutes. Stir in the chili powder, cumin, and cayenne pepper. Cook for 1 minute more. Add the black beans, kidney beans, diced tomatoes, beef broth, salt, and pepper. Close the lid and seal the valve. Cook on High Pressure for 20 minutes. Let the pressure release naturally for 10 minutes, then quick release any remaining pressure. Serve with your favorite toppings, such as shredded cheese, sour cream, and avocado.