Prep Time :5 minutes
Cook Time :10 minutes
Total Time :15 minutes
Recipe by :Home Cook
1 cup almond flour 1 egg 1 teaspoon baking powder 1/2 teaspoon sweetener 1/4 teaspoon salt 1/2 cup water
In a bowl, whisk together the almond flour, egg, baking powder, sweetener, and salt. Add the water and whisk until just combined. Heat a large skillet or griddle over medium heat. Add a small amount of butter or oil to the skillet. Pour 1/4 cup of batter onto the skillet for each pancake. Cook the pancakes for 2-3 minutes per side, or until golden brown and cooked through. Serve with your favorite toppings, such as butter, syrup, or fruit.